Twelve recipes
(Book)
When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's legendary Chez Panisse, realized that, although he regularly made dinners for his family, he'd never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, Twelve Recipes is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook's arsenal, each building skill upon skill--from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake. Twelve Recipes will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It's a book you're as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious.
Peternell, C. (2014). Twelve recipes. First edition. New York, NY, William Morrow, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation (style guide)Peternell, Cal. 2014. Twelve Recipes. New York, NY, William Morrow, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities Citation (style guide)Peternell, Cal, Twelve Recipes. New York, NY, William Morrow, an imprint of HarperCollins Publishers, 2014.
MLA Citation (style guide)Peternell, Cal. Twelve Recipes. First edition. New York, NY, William Morrow, an imprint of HarperCollins Publishers, 2014.
Record Information
Last Sierra Extract Time | Apr 19, 2024 06:39:33 AM |
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Last File Modification Time | Apr 19, 2024 06:39:58 AM |
Last Grouped Work Modification Time | Apr 24, 2024 08:58:06 PM |
MARC Record
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---|---|---|---|
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003 | OCoLC | ||
005 | 20141016095917.0 | ||
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010 | |a bl2014045081 | ||
020 | |a 9780062270306 | ||
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245 | 1 | 0 | |a Twelve recipes /|c Cal Peternell. |
250 | |a First edition. | ||
264 | 1 | |a New York, NY :|b William Morrow, an imprint of HarperCollins Publishers,|c [2014] | |
300 | |a xv, 288 pages :|b illustrations (chiefly color) ;|c 24 cm | ||
336 | |a text|2 rdacontent | ||
337 | |a unmediated|2 rdamedia | ||
338 | |a volume|2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's legendary Chez Panisse, realized that, although he regularly made dinners for his family, he'd never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, Twelve Recipes is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook's arsenal, each building skill upon skill--from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake. Twelve Recipes will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It's a book you're as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious. | ||
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