Cook this now: 120 easy and delectable dishes you can't wait to make
(Book)
"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook. Including approx. 135 recipes"--
Clark, M. (2011). Cook this now: 120 easy and delectable dishes you can't wait to make. New York, Hyperion.
Chicago / Turabian - Author Date Citation (style guide)Clark, Melissa. 2011. Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make. New York, Hyperion.
Chicago / Turabian - Humanities Citation (style guide)Clark, Melissa, Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make. New York, Hyperion, 2011.
MLA Citation (style guide)Clark, Melissa. Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make. New York, Hyperion, 2011.
Record Information
Last Sierra Extract Time | Mar 19, 2024 03:45:25 PM |
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Last File Modification Time | Mar 19, 2024 03:45:46 PM |
Last Grouped Work Modification Time | Apr 25, 2024 08:50:34 PM |
MARC Record
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001 | 703206536 | ||
003 | OCoLC | ||
005 | 20111109134852.0 | ||
008 | 110412t20112011nyuaf 001 0 eng | ||
010 | |a 2011010420 | ||
020 | |a 9781401323981|q hardback | ||
020 | |a 1401323987|q hardback | ||
035 | |a (OCoLC)703206536 | ||
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042 | |a pcc | ||
049 | |a E3VA | ||
050 | 0 | 0 | |a TX715|b .C57787 2011 |
082 | 0 | 0 | |a 641.5973|2 22 |
084 | |a CKB000000|2 bisacsh | ||
092 | |a 641.5973|b CLA | ||
100 | 1 | |a Clark, Melissa.|0 https://id.loc.gov/authorities/names/n93060169 | |
245 | 1 | 0 | |a Cook this now :|b 120 easy and delectable dishes you can't wait to make /|c Melissa Clark. |
246 | 3 | 0 | |a 120 easy and delectable dishes you can't wait to make |
250 | |a 1st ed. | ||
264 | 1 | |a New York :|b Hyperion,|c [2011] | |
264 | 4 | |c ©2011 | |
300 | |a xviii, 396 pages, 16 unnumbered pages of plates :|b illustrations (some color) ;|c 25 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a "A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook. Including approx. 135 recipes"--|c Provided by publisher. | ||
650 | 0 | |a Cooking, American.|0 https://id.loc.gov/authorities/subjects/sh85031773 | |
650 | 7 | |a COOKING / General.|2 bisacsh | |
655 | 7 | |a Cookbooks.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2011026169 | |
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948 | |a MARCIVE Comp, in 2022.12 | ||
948 | |a MARCIVE August, 2017 | ||
948 | |a MARCIVE extract Aug 5, 2017 | ||
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995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
995 | |a Initial Bemis load m2btab.test019 in 2019.02 | ||
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