Cat Cora's classics with a twist: fresh takes on favorite dishes
(Book)
Author:
Contributors:
Published:
Boston : Houghton Mifflin Harcourt, 2010.
Format:
Book
ISBN:
9780547126036 :, 0547126034 :
Physical Desc:
xi, 228 pages : color illustrations ; 24 cm
Status:
Description
On the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moment's notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and lighter. These are the swift meals that Cat relies on when she comes home from work to cook for her own family: Greek-Style Nachos, Grilled Chili-Lime Flank Steak Soft Tacos, Crispy Baked Fish Stix with Mustard Dipping Sauce, Quick Chicken Curry with Peas, and Sour-Cherry-Filled Chocolate Cupcakes. In dishes like Baked "Fried" Calamari with Marinara Dipping Sauce and Tex-Mex Tuna Casserole, Cat puts a new spin on old favorites. She updates others, tossing chipotle-spiced croutons into a Caesar salad, or replacing the usual beef in stroganoff with chicken and adding fresh tarragon. Each recipe illustrates Cat's motto: just because a dish is a classic doesn't mean it can't be improved upon.
Copies
Location
Call Number
Status
Last Check-In
Bemis Lower Level
641.555 CORA,CAT
On Shelf
May 10, 2019
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Citations
APA Citation (style guide)
Cora, C., & Spivack, A. K. (2010). Cat Cora's classics with a twist: fresh takes on favorite dishes. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Cora, Cat and Ann Krueger. Spivack. 2010. Cat Cora's Classics With a Twist: Fresh Takes On Favorite Dishes. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Cora, Cat and Ann Krueger. Spivack, Cat Cora's Classics With a Twist: Fresh Takes On Favorite Dishes. Boston, Houghton Mifflin Harcourt, 2010.
MLA Citation (style guide)Cora, Cat. and Ann Krueger Spivack. Cat Cora's Classics With a Twist: Fresh Takes On Favorite Dishes. Boston, Houghton Mifflin Harcourt, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d5bc4717-dbf9-8fea-3eeb-8439e010d2c8
Record Information
Last Sierra Extract Time | Feb 28, 2024 12:56:00 AM |
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Last File Modification Time | Feb 28, 2024 12:58:02 AM |
Last Grouped Work Modification Time | Mar 02, 2024 10:07:42 PM |
MARC Record
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246 | 3 | 0 | |a Classics with a twist |
264 | 1 | |a Boston :|b Houghton Mifflin Harcourt,|c 2010. | |
300 | |a xi, 228 pages :|b color illustrations ;|c 24 cm | ||
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500 | |a Includes index. | ||
504 | |a Includes bibliographical references (pages 213-215) and index. | ||
505 | 0 | |a Appetizers and drinks -- Soups and salads -- Main dishes and sides -- Desserts -- Good to know -- Resources. | |
650 | 0 | |a Cooking, American.|0 https://id.loc.gov/authorities/subjects/sh85031773 | |
650 | 0 | |a International cooking.|0 https://id.loc.gov/authorities/subjects/sh85031838 | |
650 | 0 | |a Quick and easy cooking.|0 https://id.loc.gov/authorities/subjects/sh88001537 | |
700 | 1 | |a Spivack, Ann Krueger.|0 https://id.loc.gov/authorities/names/n2004006633 | |
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