Gulp: adventures on the alimentary canal
(Audio CD)
Author:
Contributors:
Published:
[Old Saybrook, CT] : Tantor Media, [2013].
Format:
Audio CD
Edition:
Unabridged.
ISBN:
9781452613420, 1452613427
Physical Desc:
7 audio discs (8.50 hrs.) : digital ; 4 3/4 in.
Rating:
General adult.
Status:
Description
Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn't the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis? In Gulp we meet scientists who tackle the questions no one else thinks of; or has the courage to ask.
Copies
Location
Call Number
Status
Last Check-In
GCP Glenwd Media
BCD 612.3 ROA
On Shelf
Apr 24, 2023
Pitkin Non-Print Collection
BKCD 612.3 R628
On Shelf
Jul 18, 2022
Reviews from GoodReads
Loading GoodReads Reviews.
Subjects
LC Subjects
Bisac Subjects
Other Subjects
Citations
APA Citation (style guide)
Roach, M., & Zeller, E. W. (2013). Gulp: adventures on the alimentary canal. Unabridged. [Old Saybrook, CT], Tantor Media.
Chicago / Turabian - Author Date Citation (style guide)Roach, Mary and Emily Woo. Zeller. 2013. Gulp: Adventures On the Alimentary Canal. [Old Saybrook, CT], Tantor Media.
Chicago / Turabian - Humanities Citation (style guide)Roach, Mary and Emily Woo. Zeller, Gulp: Adventures On the Alimentary Canal. [Old Saybrook, CT], Tantor Media, 2013.
MLA Citation (style guide)Roach, Mary. and Emily Woo Zeller. Gulp: Adventures On the Alimentary Canal. Unabridged. [Old Saybrook, CT], Tantor Media, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2a52d010-f1c6-2d0c-b4cf-1af372877c4c
Record Information
| Last Sierra Extract Time | Apr 21, 2024 07:20:51 PM |
|---|---|
| Last File Modification Time | Apr 21, 2024 07:21:18 PM |
| Last Grouped Work Modification Time | Apr 24, 2024 03:04:54 AM |
MARC Record
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