The waiting game: the essential guide for wait staff
(Book)
Author:
Contributors:
Published:
Berkeley : Ten Speed Press, [2002].
Format:
Book
ISBN:
1580083692, 9781580083690
Physical Desc:
x, 198 pages : illustrations ; 23 cm
Status:
SSCL Bud Adult Nonfiction
642.6 KIR
Description
Offers information on all aspects of proper table service, including setting the table, order-taking, clearing, sanitation, beverage service, and dealing with difficult guests.
Copies
Location
Call Number
Status
Last Check-In
SSCL Bud Adult Nonfiction
642.6 KIR
On Shelf
Apr 13, 2019
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Subjects
LC Subjects
OCLC Fast Subjects
Citations
APA Citation (style guide)
Kirkham, M., Weiss, P., & Crawford, B. (2002). The waiting game: the essential guide for wait staff. Berkeley, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Kirkham, Mike, Peggy. Weiss and Bill Crawford. 2002. The Waiting Game: The Essential Guide for Wait Staff. Berkeley, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Kirkham, Mike, Peggy. Weiss and Bill Crawford, The Waiting Game: The Essential Guide for Wait Staff. Berkeley, Ten Speed Press, 2002.
MLA Citation (style guide)Kirkham, Mike., et al. The Waiting Game: The Essential Guide for Wait Staff. Berkeley, Ten Speed Press, 2002.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
da58a961-e296-8c6d-060a-5c195e844988
Record Information
| Last Sierra Extract Time | Mar 06, 2024 08:22:00 AM |
|---|---|
| Last File Modification Time | Mar 06, 2024 08:22:22 AM |
| Last Grouped Work Modification Time | Mar 06, 2024 08:22:07 AM |
MARC Record
| LEADER | 02310cam a22004814a 4500 | ||
|---|---|---|---|
| 001 | 48674543 | ||
| 003 | OCoLC | ||
| 005 | 20170725040135.0 | ||
| 008 | 011220s2002 caua b 001 0 eng | ||
| 010 | |a 2001008410 | ||
| 020 | |a 1580083692|q (paperback) | ||
| 020 | |a 9781580083690|q (paperback) | ||
| 035 | |a (OCoLC)48674543 | ||
| 040 | |a DLC|b eng|c DLC|d BAKER|d BTCTA|d YDXCP|d IG#|d OCLCF|d UOJ|d OCLCQ | ||
| 042 | |a pcc | ||
| 049 | |a HEVA | ||
| 050 | 0 | 0 | |a TX925|b .K5697 2002 |
| 082 | 0 | 0 | |a 642/.6|2 21 |
| 100 | 1 | |a Kirkham, Mike.|0 https://id.loc.gov/authorities/names/n2001000708 | |
| 245 | 1 | 4 | |a The waiting game :|b the essential guide for wait staff /|c Mike Kirkham, Peggy Weiss, and Bill Crawford. |
| 264 | 1 | |a Berkeley :|b Ten Speed Press,|c [2002] | |
| 264 | 4 | |c ©2002 | |
| 300 | |a x, 198 pages :|b illustrations ;|c 23 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 183-184) and index. | ||
| 505 | 0 | |a Understanding the house -- Setting the scene -- Owning the menu -- Serving and clear properly -- Completing the dining experience -- Alcoholic beverage service -- All about wine -- All about food -- Sanitation, safety and liability -- Finances and tips -- Finding (and keeping) your job -- Waiting attitude and intelligence test. | |
| 520 | |a Offers information on all aspects of proper table service, including setting the table, order-taking, clearing, sanitation, beverage service, and dealing with difficult guests. | ||
| 650 | 0 | |a Table service.|0 https://id.loc.gov/authorities/subjects/sh85131800 | |
| 650 | 7 | |a Table service.|2 fast|0 (OCoLC)fst01141744 | |
| 700 | 1 | |a Weiss, Peggy.|0 https://id.loc.gov/authorities/names/n2001000707 | |
| 700 | 1 | |a Crawford, Bill,|d 1955-|0 https://id.loc.gov/authorities/names/n87932419 | |
| 907 | |a .b20953951 | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
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| 994 | |a C0|b HEV | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 995 | |a Loaded with m2btab.b in 2017.07 | ||
| 998 | |e -|f eng|a ss|a ssb | ||
