The Peached Tortilla: modern Asian comfort food from Tokyo to Texas
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Publisher:
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Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
This is Asian comfort food at its best! Eric Silverstein puts a modern American twist on dishes that are firmly rooted in Asian street food to deliver intensely flavored, soul-satisfying fare. His background in Asian food culture as a child in Japan, and later his immersion in Southern and Southwestern cuisine, influences his cooking today, at his restaurant, The Peached Tortilla, in Austin, Texas. Silverstein's personal narrative, detailing the difficult but ultimately successful journey from fledgling food truck operator to owner of one of Austin's top restaurants, also weaves in and out of the book and casts an inspiring spell of its own. The 100 flavor-packed recipes include many of The Peached Tortilla's most-beloved dishes, like Silverstein's Banh Mi Taco and Bacon Jam Fries, which gained a cult-like following when he first served them out of his famed Austin-based food truck. Other crowd-pleasing favorites range from crispy Umami Fried Chicken and Korean Short Rib Pappardelle with Smoked Crème Fraîche to Roasted Cauliflower with Nori Brown Butter.
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Grouping Information
Grouped Work ID | 30e84abc-bd96-9c4a-c47c-46c3a97d4cdc |
---|---|
Grouping Title | peached tortilla modern asian comfort food from tokyo to texas |
Grouping Author | eric silverstein |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-20 19:33:55PM |
Last Indexed | 2024-04-26 00:21:55AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Silverstein, Eric
author2-role
hoopla digital
author_display
Silverstein, Eric
available_at_steamboatlibrary
SSCL Bud Werner Library
detailed_location_steamboatlibrary
SSCL Bud Adult Nonfiction
display_description
This is Asian comfort food at its best! Eric Silverstein puts a modern American twist on dishes that are firmly rooted in Asian street food to deliver intensely flavored, soul-satisfying fare. His background in Asian food culture as a child in Japan, and later his immersion in Southern and Southwestern cuisine, influences his cooking today, at his restaurant, The Peached Tortilla, in Austin, Texas. Silverstein's personal narrative, detailing the difficult but ultimately successful journey from fledgling food truck operator to owner of one of Austin's top restaurants, also weaves in and out of the book and casts an inspiring spell of its own. The 100 flavor-packed recipes include many of The Peached Tortilla's most-beloved dishes, like Silverstein's Banh Mi Taco and Bacon Jam Fries, which gained a cult-like following when he first served them out of his famed Austin-based food truck. Other crowd-pleasing favorites range from crispy Umami Fried Chicken and Korean Short Rib Pappardelle with Smoked Crème Fraîche to Roasted Cauliflower with Nori Brown Butter.
format_category_steamboatlibrary
Books
eBook
eBook
format_steamboatlibrary
Book
eBook
eBook
id
30e84abc-bd96-9c4a-c47c-46c3a97d4cdc
isbn
9781454931218
9781454931225
9781454931225
itype_steamboatlibrary
Adult non-fiction
Juvenile Biography
Juvenile Biography
last_indexed
2024-04-26T06:21:55.185Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_steamboatlibrary
641.5952 SIL
owning_library_steamboatlibrary
Steamboat Springs Community Libraries
owning_location_steamboatlibrary
SSCL Bud Werner Library
primary_isbn
9781454931218
publishDate
2019
2022
2022
publisher
Sterling Epicure, an imprint of Sterling Publishing Co., Inc
Union Square & Co
Union Square & Co
recordtype
grouped_work
subject_facet
Asian American cooking
Asians
Comfort food
Cookbooks
Cooking & Food
Cooking, American -- Southern style
Cooking, American -- Southwestern style
Cooking, Asian
Cooks
Electronic books
Nonfiction
Restaurants
Southwestern States
Asians
Comfort food
Cookbooks
Cooking & Food
Cooking, American -- Southern style
Cooking, American -- Southwestern style
Cooking, Asian
Cooks
Electronic books
Nonfiction
Restaurants
Southwestern States
title_display
The Peached Tortilla : modern Asian comfort food from Tokyo to Texas
title_full
The Peached Tortilla : Modern Asian Comfort Food from Tokyo to Texas [electronic resource] / Eric Silverstein
The Peached Tortilla : modern Asian comfort food from Tokyo to Texas / Eric Silverstein
The peached tortilla [electronic resource] : Modern asian comfort food from tokyo to texas. Eric Silverstein
The Peached Tortilla : modern Asian comfort food from Tokyo to Texas / Eric Silverstein
The peached tortilla [electronic resource] : Modern asian comfort food from tokyo to texas. Eric Silverstein
title_short
The Peached Tortilla
title_sub
modern Asian comfort food from Tokyo to Texas
topic_facet
Asian American cooking
Asians
Comfort food
Cooking & Food
Cooking, American
Cooking, Asian
Cooks
Electronic books
Nonfiction
Restaurants
Southern style
Southwestern style
Asians
Comfort food
Cooking & Food
Cooking, American
Cooking, Asian
Cooks
Electronic books
Nonfiction
Restaurants
Southern style
Southwestern style
Solr Details Tables
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hoopla:MWT15617989 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/15617989?utm_source=MARC&Lid=hh4435 | Available Online | |||
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record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b59468257 | Book | Books | English | Sterling Epicure, an imprint of Sterling Publishing Co., Inc | [2019] | xviii, 236 pages : color illustrations ; 25 cm | ||
hoopla:MWT15617989 | eBook | eBook | English | Union Square & Co | 2019 | 1 online resource (375 pages) | ||
overdrivecmc:ODN0004376565 | eBook | eBook | English | 2022 | 1 online resource |
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