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Food and recipes of China

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Publisher:
PowerKids Press,
Pub. Date:
1999.
Edition:
1st ed.
Language:
English
Description
Featuring student-friendly recipes for egg-drop soup, fried rice, and sweet and sour pork, here's a real behind-the-scenes look at the origins of many Chinese cuisines and customs. Young chefs and readers gain exciting new knowledge about the culture of the country that is home to one-fifth of the world's population.
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Grouping Information

Grouped Work ID3582d715-1e23-ccf0-a742-15f82f045a5a
Grouping Titlefood and recipes of china
Grouping Authorbeatty theresa m
Grouping Categorybook
Last Grouping Update2020-06-20 01:17:05AM
Last Indexed2020-08-08 01:50:08AM

Solr Details

accelerated_reader_interest_levelLG
accelerated_reader_point_value0.5
accelerated_reader_reading_level4.9
authorBeatty, Theresa M.
author_displayBeatty, Theresa M
available_at_steamboatlibrarySSCL Bud Werner Library
Steamboat Springs Juvenile Collection
detailed_location_steamboatlibrarySSCL Bud Children's
display_descriptionDescribes some of the foods enjoyed in China and provides recipes for several popular Chinese dishes.
format_category_steamboatlibraryBooks
format_steamboatlibraryBook
id3582d715-1e23-ccf0-a742-15f82f045a5a
isbn9780823952229
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b11093225.i16182261SSCL Bud Children'sJ 641.59 BEA1falsefalseOn ShelfJan 26, 2018ssbju
itype_steamboatlibraryJuvenile non-fiction
last_indexed2020-08-08T07:50:08.025Z
lexile_score1020
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_steamboatlibraryJ 641.59 BEA
owning_library_steamboatlibrarySteamboat Springs Community Libraries
owning_location_steamboatlibrarySSCL Bud Werner Library
Steamboat Springs Juvenile Collection
primary_isbn9780823952229
publishDate1999
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11093225BookBooks1st ed.EnglishPowerKids Press, 1999.24 pages : color illustrations, color map ; 21 x 26 cm.
recordtypegrouped_work
scoping_details_steamboatlibrary
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11093225.i16182261On ShelfOn Shelffalsetruetruefalsefalsetrue32, 33, 34, 51, 52, 165, 53, 166, 54, 167, 168, 31
seriesKids in the kitchen
series_with_volumeKids in the kitchen|
subject_facetCooking, Chinese
Food habits -- China -- Juvenile literature
Literature
title_displayFood and recipes of China
title_fullFood and recipes of China / Theresa M. Beatty
title_shortFood and recipes of China
topic_facetCooking, Chinese
Food habits