Food and recipes of China

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Average Rating
Publisher:
PowerKids Press,
Pub. Date:
1999.
Edition:
1st ed.
Language:
English
Description
Featuring student-friendly recipes for egg-drop soup, fried rice, and sweet and sour pork, here's a real behind-the-scenes look at the origins of many Chinese cuisines and customs. Young chefs and readers gain exciting new knowledge about the culture of the country that is home to one-fifth of the world's population.
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Grouping Information

Grouped Work ID 3582d715-1e23-ccf0-a742-15f82f045a5a
Grouping Title food and recipes of china
Grouping Author beatty theresa m
Grouping Category book
Last Grouping Update 2018-09-06 01:10:46AM
Last Indexed 2018-09-19 04:55:27AM

Solr Details

accelerated_reader_interest_level LG
accelerated_reader_point_value 0.5
accelerated_reader_reading_level 4.9
author Beatty, Theresa M.
author_display Beatty, Theresa M
available_at_steamboatlibrary SSCL Bud Werner Library, Steamboat Springs Juvenile Collection
detailed_location_steamboatlibrary SSCL Bud Children's
display_description Describes some of the foods enjoyed in China and provides recipes for several popular Chinese dishes.
format_category_steamboatlibrary Books
format_steamboatlibrary Book
id 3582d715-1e23-ccf0-a742-15f82f045a5a
isbn 9780823952229
item_details ils:.b11093225|.i16182261|SSCL Bud Children's|J 641.59 BEA|||1|false|false|||||On Shelf||ssbju||
itype_steamboatlibrary Juvenile non-fiction
last_indexed 2018-09-19T10:55:27.495Z
lexile_score 1020
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_steamboatlibrary J 641.59 BEA
owning_library_steamboatlibrary Steamboat Springs Community Libraries
owning_location_steamboatlibrary SSCL Bud Werner Library, Steamboat Springs Juvenile Collection
primary_isbn 9780823952229
publishDate 1999
record_details ils:.b11093225|Book|Books|1st ed.|English|PowerKids Press,|1999.|24 pages : color illustrations, color map ; 21 x 26 cm.
recordtype grouped_work
scoping_details_steamboatlibrary
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11093225 .i16182261 On Shelf On Shelf false true true false false true 32, 33, 34, 35, 51, 52, 53, 54, 31
series Kids in the kitchen
series_with_volume Kids in the kitchen|
subject_facet Cooking, Chinese, Food habits -- China -- Juvenile literature, Literature
title_display Food and recipes of China
title_full Food and recipes of China / Theresa M. Beatty
title_short Food and recipes of China
topic_facet Cooking, Chinese, Food habits