Wheat, gluten, egg and milk free recipes for use at high altitude and at sea level

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Series:
Bulletin volume 530A
Publisher:
Colorado State University Cooperative Extension,
Pub. Date:
[2000]
Edition:
Rev. 2000 / Pat Kendall.
Language:
English
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Description Not Provided
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Grouped Work ID1230243d-437b-31df-fa5b-f24e5b1593a5
Grouping Titlewheat gluten egg and milk free recipes for use at high altitude and at sea level
Grouping Authorbowman ferne
Grouping Categorybook
Last Grouping Update2019-01-01 01:10:20AM
Last Indexed2019-10-22 03:43:27AM

Solr Details

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auth_author2Dilsaver, Willene.
Frease, Mary.
Kendall, Pat, 1954-
authorBowman, Ferne.
author2-roleColorado State University.Cooperative Extension Service.
Dilsaver, Willene.
Frease, Mary.
Kendall, Pat,1954-
author_displayBowman, Ferne
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publishDate2000
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b21071548BookBooksRev. 2000 / Pat Kendall.EnglishColorado State University Cooperative Extension, [2000]38 pages ; 23 cm.
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seriesBulletin
series_with_volumeBulletin|530A
subject_facetDiet in disease
Egg-free diet
Food allergy -- Diet therapy
Gluten-free diet -- Recipes
Recipes
Wheat-free diet -- Recipes
title_displayWheat, gluten, egg and milk free recipes for use at high altitude and at sea level
title_fullWheat, gluten, egg and milk free recipes for use at high altitude and at sea level / by Ferne Bowman ; technical assistance, Willene Dilsaver, Mary Frease ; revisions by Pat Kendall
title_shortWheat, gluten, egg and milk free recipes for use at high altitude and at sea level
topic_facetDiet in disease
Diet therapy
Egg-free diet
Food allergy
Gluten-free diet
Wheat-free diet