Holly Sugar Company (Colorado)
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Harriet “Muzz” Northrop Webster Johnson recalls growing up in Grand Junction, Colorado and discusses the schools she attended, her father’s job at the Holly Sugar Company, her jobs after high school, her marriages, and the history of St. Matthew’s Episcopal Church. She also talks about starting over as a 58-year-old widower, when she lived and worked as a house mother at the Hawaii School for the Deaf and Blind. The interview was conducted...
Format:
Voice Recording
Dudley W. Mitchell gives an account of the Lamar Bank Robbery of 1928, and discusses the role of Grand Junction, Colorado resident George Abshier in the crime. He also talks about his teenage years working for the Holly Sugar Company in Grand Junction and describes the process by which the factory made sugar from sugar beets. The interview was conducted by the Mesa County Oral History Project, a collaboration of Mesa County Libraries, the Museums...
Format:
Compound
Bertha Schlegel discusses growing up in Loma, Colorado and helping her family raise beets for Holly Sugar, and making sauerkraut, pickled apples, pickled watermelon and other ethnic food with her mother, who was a German immigrant from Russia. She also remembers her education and school activities throughout her childhood, including field days at the Fruita Central School and Grand Junction High School. She talks about obtaining a teaching degree,...
Format:
Compound
In a two-part interview carried out over two days, Howard Shults talks about his experiences as a rancher and auctioneer on Colorado’s Western Slope. In part one, he talks about the arrival of his parents in Mesa County in 1903, their teaching careers at Pear Park and in Fruita, and his father’s move to a career as an auctioneer. He speaks about his childhood in Grand Junction and Collbran, his graduation from Grand Junction High School in 1923,...
