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Skydiving instructors Jan McNeal and Dave Wallace explain the basics of skydiving and Michael Blackett and Jake Schwan describe their skydiving experiences.
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George Tolles explains the history of water dowsing and describes the process he uses and his dowsing experiences.
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Wilma Marshall, Betty Niesh, and Jeanie Lodwick talk about foraging for local berries and the jams and jellies they make with the foraged goods.