America farm to table: simple, delicious recipes celebrating local farmers
(Book)
"Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers. "--
Batali, M., & Webster, J. (2014). America farm to table: simple, delicious recipes celebrating local farmers. First edition. New York, Grand Central Life & Style.
Chicago / Turabian - Author Date Citation (style guide)Batali, Mario and Jim, Webster. 2014. America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. New York, Grand Central Life & Style.
Chicago / Turabian - Humanities Citation (style guide)Batali, Mario and Jim, Webster, America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. New York, Grand Central Life & Style, 2014.
MLA Citation (style guide)Batali, Mario. and Jim Webster. America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. First edition. New York, Grand Central Life & Style, 2014.
Record Information
Last Sierra Extract Time | Apr 14, 2024 11:35:13 AM |
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Last File Modification Time | Apr 14, 2024 11:35:37 AM |
Last Grouped Work Modification Time | Apr 14, 2024 11:35:19 AM |
MARC Record
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---|---|---|---|
001 | 870199651 | ||
003 | OCoLC | ||
005 | 20151023035228.0 | ||
008 | 140501s2014 nyua 001 0 eng | ||
010 | |a 2014011984 | ||
015 | |a GBB490577|2 bnb | ||
016 | 7 | |a 016838841|2 Uk | |
019 | |a 891135491|a 892303092 | ||
020 | |a 9781455584680|q (hardcover) | ||
020 | |a 1455584681|q (hardcover) | ||
020 | |z 9781455584697 (ebook) | ||
020 | |a 145558469X|q (ebook) | ||
020 | |a 9781455584697|q (ebook) | ||
035 | |a (OCoLC)870199651|z (OCoLC)891135491|z (OCoLC)892303092 | ||
040 | |a DLC|b eng|e rda|c DLC|d YDXCP|d BTCTA|d BDX|d GK8|d OCLCF|d ZHB|d CLE|d BKL|d YCC|d UOK|d QX9|d ILC|d SLR|d CGL|d KAA|d UKMGB|d HFU | ||
042 | |a pcc | ||
043 | |a n-us--- | ||
049 | |a HFUA | ||
050 | 0 | 0 | |a TX715|b .B34358 2014 |
082 | 0 | 0 | |a 641.5973|2 23 |
084 | |a CKB002000|2 bisacsh | ||
092 | |a 641.5973|b B328 | ||
100 | 1 | |a Batali, Mario.|0 https://id.loc.gov/authorities/names/n98056895 | |
245 | 1 | 0 | |a America farm to table :|b simple, delicious recipes celebrating local farmers /|c Mario Batali and Jim Webster ; art direction by Douglas Riccardi ; recipe photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri. |
250 | |a First edition. | ||
264 | 1 | |a New York :|b Grand Central Life & Style,|c 2014. | |
300 | |a 351 pages :|b color illustrations ;|c 27 cm | ||
336 | |a text|2 rdacontent | ||
337 | |a unmediated|2 rdamedia | ||
338 | |a volume|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Farmers are the real rock stars -- Appetizers -- Oysters -- Soups and salads -- Sandwiches -- Pasta -- Main dishes -- Side dishes -- Desserts -- The chefs and the farmers. | |
520 | |a "Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers. "--|c Provided by publisher. | ||
650 | 0 | |a Cooking, American.|0 https://id.loc.gov/authorities/subjects/sh85031773 | |
650 | 0 | |a Local foods|0 https://id.loc.gov/authorities/subjects/sh2007000754|z United States.|0 https://id.loc.gov/authorities/names/n78095330-781 | |
650 | 0 | |a Farms, Small|z United States.|0 https://id.loc.gov/authorities/subjects/sh2009124139 | |
650 | 7 | |a COOKING / Regional & Ethnic / American / General.|2 bisacsh | |
650 | 7 | |a Cooking, American.|2 fast|0 (OCoLC)fst01753224 | |
650 | 7 | |a Farms, Small.|2 fast|0 (OCoLC)fst00921488 | |
650 | 7 | |a Local foods.|2 fast|0 (OCoLC)fst01742428 | |
651 | 7 | |a United States.|2 fast|0 (OCoLC)fst01204155 | |
655 | 7 | |a Cookbooks.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2011026169 | |
655 | 7 | |a Cookbooks.|2 fast|0 (OCoLC)fst01752725 | |
700 | 1 | |a Webster, Jim,|0 https://id.loc.gov/authorities/names/n2014024426|e author. | |
907 | |a .b43158080 | ||
948 | |a MARCIVE Comp, in 2022.12 | ||
948 | |a MARCIVE Comp, 2019.05 | ||
948 | |a MARCIVE August, 2017 | ||
948 | |a MARCIVE extract Aug 5, 2017 | ||
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994 | |a C0|b HFU | ||
995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
995 | |a Loaded with m2btab.ltiac in 2019.05 | ||
995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
995 | |a Initial Bemis load m2btab.test019 in 2019.02 | ||
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