How to cook everything fast: a better way to cook great food
(Book)
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --
Bittman, M. (2014). How to cook everything fast: a better way to cook great food. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark. 2014. How to Cook Everything Fast: A Better Way to Cook Great Food. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark, How to Cook Everything Fast: A Better Way to Cook Great Food. Boston, Houghton Mifflin Harcourt, 2014.
MLA Citation (style guide)Bittman, Mark. How to Cook Everything Fast: A Better Way to Cook Great Food. Boston, Houghton Mifflin Harcourt, 2014.
Record Information
Last Sierra Extract Time | Apr 24, 2024 06:44:43 AM |
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Last File Modification Time | Apr 24, 2024 06:48:35 AM |
Last Grouped Work Modification Time | Apr 24, 2024 06:44:54 AM |
MARC Record
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100 | 1 | |a Bittman, Mark,|0 https://id.loc.gov/authorities/names/n93096598|e author. | |
245 | 1 | 0 | |a How to cook everything fast :|b a better way to cook great food /|c Mark Bittman ; illustrations by Olivia de Salve Villedieu. |
264 | 1 | |a Boston :|b Houghton Mifflin Harcourt,|c 2014. | |
300 | |a 1056 pages :|b illustrations ;|c 24 cm | ||
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338 | |a volume|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Time to cook -- The fast kitchen -- Main dishes. Salads ; Sandwiches ; Soups and stews ; Pasta and noodles ; Rice and grains ; Vegetables ; Beans and tofu ; Seafood ; Chicken ; Meat ; Breakfast -- Accompaniments. Appetizers ; Sides ; Dessert -- Fast navigation -- Vegetarian main dishes -- Kitchen notes. | |
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