The farm: rustic recipes for a year of incredible food
(Book)
Author:
Published:
Boston : Houghton Mifflin Harcourt, 2012.
Format:
Book
ISBN:
9780547516912, 0547516916
Physical Desc:
xxi, 233 pages : illustrations (chiefly color) ; 27 cm
Status:
Description
Presents one hundred fifty recipes inspired by the author's life on a farm in Pennsylvania, in a collection that features such dishes as spaghetti with arugula carbonara and strawberry sour cream ice cream.
Copies
Location
Call Number
Status
Last Check-In
EVLD Eagle Public Library
641.5973 KNA
On Shelf
Jun 10, 2020
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Citations
APA Citation (style guide)
Knauer, I. (2012). The farm: rustic recipes for a year of incredible food. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Knauer, Ian. 2012. The Farm: Rustic Recipes for a Year of Incredible Food. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Knauer, Ian, The Farm: Rustic Recipes for a Year of Incredible Food. Boston, Houghton Mifflin Harcourt, 2012.
MLA Citation (style guide)Knauer, Ian. The Farm: Rustic Recipes for a Year of Incredible Food. Boston, Houghton Mifflin Harcourt, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a67ac503-609b-f85f-b5c6-0db0c736d67e
Record Information
Last Sierra Extract Time | Mar 14, 2024 07:20:34 AM |
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Last File Modification Time | Mar 14, 2024 07:21:44 AM |
Last Grouped Work Modification Time | Mar 14, 2024 07:20:50 AM |
MARC Record
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100 | 1 | |a Knauer, Ian.|0 https://id.loc.gov/authorities/names/n2011064713 | |
245 | 1 | 4 | |a The farm :|b rustic recipes for a year of incredible food /|c Ian Knauer ; foreword, Ruth Reichl ; photography, Hirsheimer & Hamilton. |
264 | 1 | |a Boston :|b Houghton Mifflin Harcourt,|c 2012. | |
300 | |a xxi, 233 pages :|b illustrations (chiefly color) ;|c 27 cm | ||
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500 | |a Includes index. | ||
505 | 0 | |a Spring Planting -- Recipes for produce peaking from late winter to early spring -- A Single Spear of Asparagus -- Recipes for spring produce -- A New Link in the Chain -- Recipes for early summer produce -- I GOT A PIG -- Recipes for mid-summer produce -- Techniques for grilling, spit-roasting, outdoor cooking -- Eating Between the Rows -- Recipes for foraged produce -- The Unstoppable Bounty of the Garden -- Recipes for peak summer produce -- Techniques for summer basics (stocks, broths, canning and pickling) -- A Jar full of Sunshine, A Bottle full of Sin -- Techniques for preserving basics (canning, pickling, preserving, drying) -- A Cool Change in the Breeze -- Recipes for late fall produce -- Techniques saving produce for winter -- Loving, Learning, and a Ton of Hard Work -- Recipes for game -- Techniques for hunting and cooking game -- Fifty Heads of Garlic -- Recipes for late fall and winter produce -- Techniques saving produce for winter -- Suggested Menus. | |
520 | |a Presents one hundred fifty recipes inspired by the author's life on a farm in Pennsylvania, in a collection that features such dishes as spaghetti with arugula carbonara and strawberry sour cream ice cream. | ||
600 | 1 | 0 | |a Knauer, Ian|0 https://id.loc.gov/authorities/names/n2011064713|x Homes and haunts|0 https://id.loc.gov/authorities/subjects/sh99005711|z Pennsylvania|z Knauertown.|0 https://id.loc.gov/authorities/names/n2011064715-781 |
650 | 0 | |a Cooking, American.|0 https://id.loc.gov/authorities/subjects/sh85031773 | |
650 | 0 | |a Seasonal cooking|0 https://id.loc.gov/authorities/subjects/sh2009009431|z United States.|0 https://id.loc.gov/authorities/names/n78095330-781 | |
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