The gluten-free Asian kitchen: recipes for noodles, dumplings, sauces, and more
(Book)
"The first gluten-free cookbook to focus exclusively on the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam. Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness--and a copy of The Gluten-Free Asian Kitchen--any home cook can quickly and simply turn out full-flavored dishes such as Korean Green Onion Pancakes, Sticky Rice dumplings, Chilled Tangy Soba Noodles, Tempura, Soy Sauce Chicken, and Banana and Sweet Potato Fritters. Along with sharing easy, approachable recipes, food writer Laura B. Russell demystifies asian ingredients and helps readers navigate the grocery store. Beautifully photographed, this unique volume's wide range of dishes from a variety of Asian cuisines will appeal to the expanded global tastes of today's gluten-free cooks"--
"100 gluten-free recipes focused exclusively on the cuisines of China, Korea, Japan, Thailand, and Vietnam"--
Russell, L. B. (2011). The gluten-free Asian kitchen: recipes for noodles, dumplings, sauces, and more. Berkeley [Calif.], Celestial Arts.
Chicago / Turabian - Author Date Citation (style guide)Russell, Laura B. 2011. The Gluten-free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More. Berkeley [Calif.], Celestial Arts.
Chicago / Turabian - Humanities Citation (style guide)Russell, Laura B, The Gluten-free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More. Berkeley [Calif.], Celestial Arts, 2011.
MLA Citation (style guide)Russell, Laura B. The Gluten-free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More. Berkeley [Calif.], Celestial Arts, 2011.
Record Information
| Last Sierra Extract Time | Apr 09, 2024 09:44:29 AM |
|---|---|
| Last File Modification Time | Apr 09, 2024 09:44:47 AM |
| Last Grouped Work Modification Time | Apr 09, 2024 09:44:36 AM |
MARC Record
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| 100 | 1 | |a Russell, Laura B.|0 https://id.loc.gov/authorities/names/n2013048948 | |
| 245 | 1 | 4 | |a The gluten-free Asian kitchen :|b recipes for noodles, dumplings, sauces, and more /|c Laura B. Russell ; photography by Leo Gong. |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a Berkeley [Calif.] :|b Celestial Arts,|c [2011] | |
| 264 | 4 | |c ©2011 | |
| 300 | |a 201 pages :|b color illustrations ;|c 23 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references (page 195) and index. | ||
| 520 | |a "The first gluten-free cookbook to focus exclusively on the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam. Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness--and a copy of The Gluten-Free Asian Kitchen--any home cook can quickly and simply turn out full-flavored dishes such as Korean Green Onion Pancakes, Sticky Rice dumplings, Chilled Tangy Soba Noodles, Tempura, Soy Sauce Chicken, and Banana and Sweet Potato Fritters. Along with sharing easy, approachable recipes, food writer Laura B. Russell demystifies asian ingredients and helps readers navigate the grocery store. Beautifully photographed, this unique volume's wide range of dishes from a variety of Asian cuisines will appeal to the expanded global tastes of today's gluten-free cooks"--|c Provided by publisher. | ||
| 520 | |a "100 gluten-free recipes focused exclusively on the cuisines of China, Korea, Japan, Thailand, and Vietnam"--|c Provided by publisher. | ||
| 650 | 0 | |a Gluten-free diet|v Recipes.|0 https://id.loc.gov/authorities/subjects/sh85055388 | |
| 650 | 0 | |a Cooking, Asian.|0 https://id.loc.gov/authorities/subjects/sh98002601 | |
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| 650 | 7 | |a COOKING / Regional & Ethnic / Asian.|2 bisacsh | |
| 650 | 7 | |a COOKING / Methods / General.|2 bisacsh | |
| 655 | 7 | |a Recipes.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2014026162 | |
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