The three sisters Indian cookbook: flavours and spices of India
(Book)

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Average Rating
Published:
London : Simon & Schuster, 2010.
Format:
Book
ISBN:
9780857200273, 0857200275
Physical Desc:
176 pages : illustrations ; 24 cm
Status:
SSCL Bud Adult Nonfiction
641.5954 KAU
Description
Description not provided
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Copies
Location
Call Number
Status
Last Check-In
SSCL Bud Adult Nonfiction
641.5954 KAU
On Shelf
Dec 30, 2023
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Citations
APA Citation (style guide)

Kaul, S., Kaul, A., & Kaul, P. (2010). The three sisters Indian cookbook: flavours and spices of India. London, Simon & Schuster.

Chicago / Turabian - Author Date Citation (style guide)

Kaul, Sereena, Alexa. Kaul and Priya. Kaul. 2010. The Three Sisters Indian Cookbook: Flavours and Spices of India. London, Simon & Schuster.

Chicago / Turabian - Humanities Citation (style guide)

Kaul, Sereena, Alexa. Kaul and Priya. Kaul, The Three Sisters Indian Cookbook: Flavours and Spices of India. London, Simon & Schuster, 2010.

MLA Citation (style guide)

Kaul, Sereena., et al. The Three Sisters Indian Cookbook: Flavours and Spices of India. London, Simon & Schuster, 2010.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
536414af-013b-4126-3b81-3f5822a179d2
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Record Information

Last Sierra Extract TimeApr 20, 2024 07:08:48 PM
Last File Modification TimeApr 20, 2024 07:09:01 PM
Last Grouped Work Modification TimeApr 20, 2024 07:08:55 PM

MARC Record

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500 |a "Delicious, authentic, easy recipes to make at home."
500 |a Includes index.
5050 |a Our story -- Introduction -- Little snacks and starters -- Chicken -- Lamb -- Fish and prawns -- Vegetable dishes -- Rice, beans and lentils -- Bread and chutneys -- Desserts and drinks.
650 0|a Cooking, Indic.|0 https://id.loc.gov/authorities/subjects/sh85031835
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