Kings of pastry
(DVD)

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Published:
[United States] : [First Run Features], [2011].
Format:
DVD
Physical Desc:
1 videodisc (84 min.) : sound, color ; 4 3/4 in.
Rating:
Not rated.
Status:
Description

Sixteen chefs whip up the most gorgeous, delectable, gravity-defying concoctions at the competition for the Meilleurs Ouvriers de France, France's Nobel Prize for pastry, and there is edge-of-the-seat drama as they deliver their fantastical, spun-sugar desserts to the display table. Chefs work under constant scrutiny by master judges, whose critical palates evaluate their elaborate pastries. The inevitable disasters prove both poignant and hilarious.

Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Aims Greeley DVDs
DVD TX773 .K56 2010
On Shelf
MCPLD Central Audio-Vis.
DVD 641.8 K55
On Shelf
Apr 22, 2024
More Like This
Citations
APA Citation (style guide)

Pennebaker, D. A., Hegedus, C., Pfeiffer, J., Rigollot, P., & Lazard, R. (2011). Kings of pastry. [United States], [First Run Features].

Chicago / Turabian - Author Date Citation (style guide)

D. A. Pennebaker et al.. 2011. Kings of Pastry. [United States], [First Run Features].

Chicago / Turabian - Humanities Citation (style guide)

D. A. Pennebaker et al., Kings of Pastry. [United States], [First Run Features], 2011.

MLA Citation (style guide)

Pennebaker, D. A., et al. Kings of Pastry. [United States], [First Run Features], 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
30a66ccb-4e17-3b39-3a60-2bdf81865f17
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Record Information

Last Sierra Extract TimeApr 22, 2024 11:43:54 AM
Last File Modification TimeApr 22, 2024 11:44:22 AM
Last Grouped Work Modification TimeApr 22, 2024 11:44:01 AM

MARC Record

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520 |a Sixteen chefs whip up the most gorgeous, delectable, gravity-defying concoctions at the competition for the Meilleurs Ouvriers de France, France's Nobel Prize for pastry, and there is edge-of-the-seat drama as they deliver their fantastical, spun-sugar desserts to the display table. Chefs work under constant scrutiny by master judges, whose critical palates evaluate their elaborate pastries. The inevitable disasters prove both poignant and hilarious.
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