The homesteader's kitchen: recipes from farm to table
(Book)
Author:
Published:
Layton, Utah : Gibbs Smith, [2010].
Format:
Book
Edition:
1st ed.
ISBN:
9781423600589, 1423600584
Physical Desc:
192 pages : color illustrations ; 25 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Pine River Adult Non-Fiction
COOKING / Healthy
On Shelf
Nov 13, 2023
Reviews from GoodReads
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Subjects
LC Subjects
Citations
APA Citation (style guide)
Burnside, R. (2010). The homesteader's kitchen: recipes from farm to table. Layton, Utah, Gibbs Smith.
Chicago / Turabian - Author Date Citation (style guide)Burnside, Robin. 2010. The Homesteader's Kitchen: Recipes From Farm to Table. Layton, Utah, Gibbs Smith.
Chicago / Turabian - Humanities Citation (style guide)Burnside, Robin, The Homesteader's Kitchen: Recipes From Farm to Table. Layton, Utah, Gibbs Smith, 2010.
MLA Citation (style guide)Burnside, Robin. The Homesteader's Kitchen: Recipes From Farm to Table. Layton, Utah, Gibbs Smith, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4209c846-ee5c-5d3d-40c3-ee7e2d4bce28
Record Information
| Last Sierra Extract Time | Mar 06, 2024 02:04:40 AM |
|---|---|
| Last File Modification Time | Mar 06, 2024 02:05:00 AM |
| Last Grouped Work Modification Time | Mar 06, 2024 02:04:47 AM |
MARC Record
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| 003 | OCoLC | ||
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| 020 | |a 9781423600589 | ||
| 020 | |a 1423600584 | ||
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| 092 | |a 641.5636|b BUR | ||
| 100 | 1 | |a Burnside, Robin.|0 https://id.loc.gov/authorities/names/n2010013656 | |
| 245 | 1 | 4 | |a The homesteader's kitchen :|b recipes from farm to table /|c Robin Burnside. |
| 246 | 3 | 0 | |a Recipes from farm to table |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a Layton, Utah :|b Gibbs Smith,|c [2010] | |
| 264 | 4 | |c ©2010 | |
| 300 | |a 192 pages :|b color illustrations ;|c 25 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a The spirit of a homesteader's kitchen -- Basic kitchen equipment -- Stocking the larder -- Beverages -- Morning meals -- Soups, sauces, and gravies -- Salads and salad dressings -- Vegetarian entrées -- Fish, poultry, and meat entrées -- Embellishments -- Breads -- Desserts. | |
| 650 | 0 | |a Cooking (Natural foods)|0 https://id.loc.gov/authorities/subjects/sh85032066 | |
| 856 | 4 | 2 | |3 Publisher description|u http://www.loc.gov/catdir/enhancements/fy1009/2010006852-d.html |
| 856 | 4 | 2 | |3 Contributor biographical information|u http://www.loc.gov/catdir/enhancements/fy1009/2010006852-b.html |
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| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
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| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
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