Fine cooking appetizers: 200 recipes for small bites with big flavor
(Book)
Published:
Newtown, CT : Taunton Press, [2010].
Format:
Book
ISBN:
9781600853302
Physical Desc:
252 pages : color illustrations ; 28 cm
Status:
SSCL Bud Adult Nonfiction
641.812 FIN
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
SSCL Bud Adult Nonfiction
641.812 FIN
On Shelf
Mar 5, 2021
Location
Call Number
Status
Last Check-In
GCP Parachute Non Fiction
641.812 FIN
On Shelf
Oct 17, 2023
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Subjects
LC Subjects
Citations
APA Citation (style guide)
(2010). Fine cooking appetizers: 200 recipes for small bites with big flavor. Newtown, CT, Taunton Press.
Chicago / Turabian - Author Date Citation (style guide)2010. Fine Cooking Appetizers: 200 Recipes for Small Bites With Big Flavor. Newtown, CT, Taunton Press.
Chicago / Turabian - Humanities Citation (style guide)Fine Cooking Appetizers: 200 Recipes for Small Bites With Big Flavor. Newtown, CT, Taunton Press, 2010.
MLA Citation (style guide)Fine Cooking Appetizers: 200 Recipes for Small Bites With Big Flavor. Newtown, CT, Taunton Press, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
03bfa274-d04a-532d-5e9b-736858120678
Record Information
Last Sierra Extract Time | Apr 22, 2024 05:48:33 AM |
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Last File Modification Time | Apr 22, 2024 05:48:46 AM |
Last Grouped Work Modification Time | Apr 22, 2024 05:48:39 AM |
MARC Record
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245 | 0 | 0 | |a Fine cooking appetizers :|b 200 recipes for small bites with big flavor /|c from the editors and contributors of Fine cooking. |
264 | 1 | |a Newtown, CT :|b Taunton Press,|c [2010] | |
264 | 4 | |c ©2010 | |
300 | |a 252 pages :|b color illustrations ;|c 28 cm | ||
336 | |a text|b txt|2 rdacontent | ||
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338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Quick & simple -- Passed & plated -- Spread & scooped -- Sliced & served -- Stuffed & skewered -- Sips & sweets. | |
650 | 0 | |a Appetizers.|0 https://id.loc.gov/authorities/subjects/sh85031937 | |
730 | 0 | |a Fine cooking. | |
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