The earthbound cook
(Book)
Author:
Published:
New York : Workman Pub., 2010.
Format:
Book
ISBN:
9780761156345, 0761156348, 9780761159209, 0761159207
Physical Desc:
xvii, 461 pages : color illustrations ; 24 cm
Status:
Description
Offers 250 nutritious recipes that are based on clean eating and the health of the planet, with recommendations for ingredients, cooking techniques, and equipment, and advice on how to be environmentally conscious in the kitchen.
Copies
Location
Call Number
Status
Last Check-In
GRC HSS Non-Fiction
641.563 GOO
On Shelf
Feb 15, 2024
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Subjects
LC Subjects
OCLC Fast Subjects
Other Subjects
Citations
APA Citation (style guide)
Goodman, M. (2010). The earthbound cook. New York, Workman Pub.
Chicago / Turabian - Author Date Citation (style guide)Goodman, Myra. 2010. The Earthbound Cook. New York, Workman Pub.
Chicago / Turabian - Humanities Citation (style guide)Goodman, Myra, The Earthbound Cook. New York, Workman Pub, 2010.
MLA Citation (style guide)Goodman, Myra. The Earthbound Cook. New York, Workman Pub, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
0033bb9d-ccd7-2d96-99a8-e36e7f19bc01
Record Information
| Last Sierra Extract Time | Apr 22, 2024 06:59:49 AM |
|---|---|
| Last File Modification Time | Apr 22, 2024 07:00:22 AM |
| Last Grouped Work Modification Time | Apr 22, 2024 06:59:57 AM |
MARC Record
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| 300 | |a xvii, 461 pages :|b color illustrations ;|c 24 cm | ||
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| 505 | 0 | |a Soup -- Leafy green salads -- Meat and poultry -- Fish and shellfish -- Vegetarian entrées -- Side dishes -- Vegetable and grain salads -- Baking bread -- Desserts -- Breakfast and brunch -- Pantry basics. | |
| 520 | |a Offers 250 nutritious recipes that are based on clean eating and the health of the planet, with recommendations for ingredients, cooking techniques, and equipment, and advice on how to be environmentally conscious in the kitchen. | ||
| 650 | 0 | |a Cooking (Natural foods)|0 https://id.loc.gov/authorities/subjects/sh85032066 | |
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