The essential New York Times cook book: classic recipes for a new century
(Book)
Author:
Published:
New York : W.W. Norton, [2010].
Format:
Book
Edition:
1st ed.
ISBN:
9780393061031, 0393061035
Physical Desc:
xxiv, 932 pages : illustrations ; 27 cm
Status:
Description
Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts.
Copies
Location
Call Number
Status
Last Check-In
Bemis Lower Level
641.5 HESSER,A
On Shelf
Feb 22, 2023
EVLD Avon Public Library
641.5 HES
On Shelf
Jul 19, 2015
EVLD Eagle Public Library
641.5 HES
On Shelf
Nov 26, 2012
MCPLD Central Non-Fiction
641.5 H587e
On Shelf
Nov 29, 2023
Pitkin County Library
641.5 H587
On Shelf
Aug 10, 2023
SRL Adult Nonfiction Staff Retrieval
641.5 HES(Staff Retrieval)
On Shelf
Sep 30, 2016
Vail Public Library Non Fic & Classics
641.5 HES
On Shelf
Aug 30, 2021
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Subjects
LC Subjects
Other Subjects
Citations
APA Citation (style guide)
Hesser, A. (2010). The essential New York Times cook book: classic recipes for a new century. New York, W.W. Norton.
Chicago / Turabian - Author Date Citation (style guide)Hesser, Amanda. 2010. The Essential New York Times Cook Book: Classic Recipes for a New Century. New York, W.W. Norton.
Chicago / Turabian - Humanities Citation (style guide)Hesser, Amanda, The Essential New York Times Cook Book: Classic Recipes for a New Century. New York, W.W. Norton, 2010.
MLA Citation (style guide)Hesser, Amanda. The Essential New York Times Cook Book: Classic Recipes for a New Century. New York, W.W. Norton, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
87cb0212-df2e-c23f-e5af-b8428be11831
Record Information
| Last Sierra Extract Time | Feb 25, 2024 06:37:40 AM |
|---|---|
| Last File Modification Time | Feb 25, 2024 06:37:55 AM |
| Last Grouped Work Modification Time | Apr 17, 2024 09:13:04 AM |
MARC Record
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| 250 | |a 1st ed. | ||
| 264 | 1 | |a New York :|b W.W. Norton,|c [2010] | |
| 264 | 4 | |c ©2010 | |
| 300 | |a xxiv, 932 pages :|b illustrations ;|c 27 cm | ||
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| 500 | |a Text on lining papers. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Drinks, cocktails, punches, and glogg -- Hors d'Oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, and legumes -- Pasta, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressing, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts. | |
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