The Divvies Bakery cookbook: no nuts, no eggs, no dairy, just delicious!
(Book)

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Average Rating
Published:
New York : St. Martin's Press, 2010.
Format:
Book
Edition:
1st ed.
ISBN:
9780312605285, 0312605285
Physical Desc:
156 pages : color illustrations ; 24 cm
Status:
Description

A volume of favorite vegan recipes from New York's famous allergen-free "fun foods" bakery includes options for special occasions and a bonus selection of gluten-free recipes, in a collection that includes such fare as Divvies Famous Chocolate Cupcakes, Pick-Your-Berry Muffins and "Ice Cream" Hash.

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Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.815 SAN
On Shelf
Feb 25, 2020
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Citations
APA Citation (style guide)

Sandler, L. (2010). The Divvies Bakery cookbook: no nuts, no eggs, no dairy, just delicious! New York, St. Martin's Press.

Chicago / Turabian - Author Date Citation (style guide)

Sandler, Lori. 2010. The Divvies Bakery Cookbook: No Nuts, No Eggs, No Dairy, Just Delicious! New York, St. Martin's Press.

Chicago / Turabian - Humanities Citation (style guide)

Sandler, Lori, The Divvies Bakery Cookbook: No Nuts, No Eggs, No Dairy, Just Delicious! New York, St. Martin's Press, 2010.

MLA Citation (style guide)

Sandler, Lori. The Divvies Bakery Cookbook: No Nuts, No Eggs, No Dairy, Just Delicious! New York, St. Martin's Press, 2010.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
ee789bb3-bc11-94b8-95ba-8095c77647a5
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Record Information

Last Sierra Extract TimeApr 24, 2024 05:56:32 AM
Last File Modification TimeApr 24, 2024 05:56:47 AM
Last Grouped Work Modification TimeApr 24, 2024 05:56:40 AM

MARC Record

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