Cooking from the farmers' market
(Book)
Contributors:
Published:
San Francisco, CA : Weldon Owen, 2010.
Format:
Book
ISBN:
9781740899796, 1740899792, 9781616281861, 1616281863
Physical Desc:
271 pages : color illustrations ; 27 cm
Status:
Description
"This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient"--Cover, p. 4.
Copies
Location
Call Number
Status
Last Check-In
Crested Butte Non Fiction
641.013 Coo
On Shelf
Nov 9, 2023
DC Delta Adult Non-Fiction
641.65 DE SERIO
On Shelf
Feb 21, 2024
MCPLD Gateway Adult
641.01 C773c
On Shelf
May 12, 2017
MCPLD Orchard Mesa Adult
641.01 C773c
On Shelf
Oct 31, 2023
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Citations
APA Citation (style guide)
Liano, J., & De Serio, T. (2010). Cooking from the farmers' market. San Francisco, CA, Weldon Owen.
Chicago / Turabian - Author Date Citation (style guide)Liano, Jodi and Tasha. De Serio. 2010. Cooking From the Farmers' Market. San Francisco, CA, Weldon Owen.
Chicago / Turabian - Humanities Citation (style guide)Liano, Jodi and Tasha. De Serio, Cooking From the Farmers' Market. San Francisco, CA, Weldon Owen, 2010.
MLA Citation (style guide)Liano, Jodi. and Tasha De Serio. Cooking From the Farmers' Market. San Francisco, CA, Weldon Owen, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
710c4cd7-c999-517a-97e9-18df95268722
Record Information
| Last Sierra Extract Time | Apr 22, 2024 07:07:15 AM |
|---|---|
| Last File Modification Time | Apr 22, 2024 07:07:40 AM |
| Last Grouped Work Modification Time | Apr 22, 2024 07:07:22 AM |
MARC Record
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| 003 | OCoLC | ||
| 005 | 20120122171452.0 | ||
| 008 | 100215s2010 caua 001 0 eng d | ||
| 020 | |a 9781740899796 | ||
| 020 | |a 1740899792 | ||
| 020 | |a 9781616281861 | ||
| 020 | |a 1616281863 | ||
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| 070 | 0 | |a TX801|b .C6273 2010 | |
| 092 | 0 | |a 641.01/3|2 22 | |
| 245 | 0 | 0 | |a Cooking from the farmers' market /|c foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso. |
| 246 | 3 | |a Williams-Sonoma Cooking from the farmers' market | |
| 264 | 1 | |a San Francisco, CA :|b Weldon Owen,|c 2010. | |
| 300 | |a 271 pages :|b color illustrations ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a At head of title: Williams-Sonoma. | ||
| 500 | |a "Shop, cook & eat"--Dust jacket. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Discover the pleasures of eating seasonally, organically, and locally -- The farmers' market -- Seasonal vegetables -- Seasonal fruits -- Vegetables : Beans & peas ; Cabbage & other crucifers ; Leafy greens ; Roots & tubers ; Squashes ; Stalks, shoots & bulbs ; Onions & cousins ; Vegetable fruits ; Other vegetables -- Fruits : Berries ; Citrus ; Melons ; Stone fruits ; Tree fruits ; Other fruits -- Basic recipes -- Techniques. | |
| 520 | |a "This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient"--Cover, p. 4. | ||
| 650 | 0 | |a Gastronomy.|0 https://id.loc.gov/authorities/subjects/sh85053492 | |
| 650 | 0 | |a Farmers' markets.|0 https://id.loc.gov/authorities/subjects/sh89003269 | |
| 650 | 0 | |a Cooking (Vegetables)|0 https://id.loc.gov/authorities/subjects/sh85032146 | |
| 650 | 0 | |a Cooking (Fruit)|0 https://id.loc.gov/authorities/subjects/sh85032015 | |
| 700 | 1 | |a Liano, Jodi.|0 https://id.loc.gov/authorities/names/no2008170436 | |
| 700 | 1 | |a De Serio, Tasha.|0 https://id.loc.gov/authorities/names/no2010104956 | |
| 710 | 2 | |a Williams-Sonoma.|0 https://id.loc.gov/authorities/names/n00000112 | |
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