Sausage: recipes for making and cooking with homemade sausage
(Book)
Author:
Published:
Berkeley [Calif.] : Ten Speed Press, [2010].
Format:
Book
Edition:
1st ed.
ISBN:
9781580080125, 158008012X
Physical Desc:
xi, 164 pages : color illustrations ; 24 cm
Status:
Description
"Over 75 recipes for fresh pork, beef, lamb, poultry, seafood, and vegetarian sausages, as well as dishes that turn homemade sausages into meals inspired by the cuisines of the Americas, Europe, the Middle East, Asia, and Africa"--Provided by publisher.
Copies
Location
Call Number
Status
Last Check-In
GCP Rifle Non Fiction
641.66 WIS
On Shelf
Sep 17, 2022
Pine River Adult Non-Fiction
COOKING
On Shelf
Jan 11, 2022
Pitkin County Library
641.66 W813
On Shelf
Mar 2, 2021
Reviews from GoodReads
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Subjects
LC Subjects
Citations
APA Citation (style guide)
Wise, V. (2010). Sausage: recipes for making and cooking with homemade sausage. Berkeley [Calif.], Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Wise, Victoria. 2010. Sausage: Recipes for Making and Cooking With Homemade Sausage. Berkeley [Calif.], Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Wise, Victoria, Sausage: Recipes for Making and Cooking With Homemade Sausage. Berkeley [Calif.], Ten Speed Press, 2010.
MLA Citation (style guide)Wise, Victoria. Sausage: Recipes for Making and Cooking With Homemade Sausage. Berkeley [Calif.], Ten Speed Press, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
beaf751f-f6db-6f9e-42c5-1f1a6ec355b9
Record Information
| Last Sierra Extract Time | Apr 21, 2024 05:50:36 PM |
|---|---|
| Last File Modification Time | Apr 21, 2024 05:50:57 PM |
| Last Grouped Work Modification Time | Apr 21, 2024 05:50:42 PM |
MARC Record
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| 100 | 1 | |a Wise, Victoria.|0 https://id.loc.gov/authorities/names/n85067865 | |
| 245 | 1 | 0 | |a Sausage :|b recipes for making and cooking with homemade sausage /|c Victoria Wise ; photography by Leo Gong. |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a Berkeley [Calif.] :|b Ten Speed Press,|c [2010] | |
| 264 | 4 | |c ©2010 | |
| 300 | |a xi, 164 pages :|b color illustrations ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Ingredients: Store-bought ; Homemade -- Pork sausages -- Beef sausages -- Lamb sausages -- Poultry sausages -- Seafood sausages -- A trio of vegetarian "sausages" -- Appendix: Grinding meats and stuffing sausage at home. | |
| 520 | |a "Over 75 recipes for fresh pork, beef, lamb, poultry, seafood, and vegetarian sausages, as well as dishes that turn homemade sausages into meals inspired by the cuisines of the Americas, Europe, the Middle East, Asia, and Africa"--Provided by publisher. | ||
| 650 | 0 | |a Cooking (Sausages)|0 https://id.loc.gov/authorities/subjects/sh85032107 | |
| 650 | 0 | |a Sausages.|0 https://id.loc.gov/authorities/subjects/sh85117737 | |
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