The perfect finish: special desserts for every occasion
(Book)
Author:
Contributors:
Published:
New York : W. W. Norton & Company, [2010].
Format:
Book
Edition:
1st ed.
ISBN:
9780393059533, 0393059537
Physical Desc:
xiii, 286 pages : color illustrations ; 27 cm
Status:
Description
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
Copies
Location
Call Number
Status
Last Check-In
Bemis Lower Level
641.86 YOSSES,B
On Shelf
Dec 6, 2022
MCPLD Central Non-Fiction
641.8 Y65p
On Shelf
Feb 6, 2024
Pitkin County Library
641.86 Y65
On Shelf
Nov 11, 2020
Vail Public Library Non Fic & Classics
641.86 YOS
On Shelf
Aug 21, 2021
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Citations
APA Citation (style guide)
Yosses, B., & Clark, M. (2010). The perfect finish: special desserts for every occasion. New York, W. W. Norton & Company.
Chicago / Turabian - Author Date Citation (style guide)Yosses, Bill and Melissa. Clark. 2010. The Perfect Finish: Special Desserts for Every Occasion. New York, W. W. Norton & Company.
Chicago / Turabian - Humanities Citation (style guide)Yosses, Bill and Melissa. Clark, The Perfect Finish: Special Desserts for Every Occasion. New York, W. W. Norton & Company, 2010.
MLA Citation (style guide)Yosses, Bill. and Melissa Clark. The Perfect Finish: Special Desserts for Every Occasion. New York, W. W. Norton & Company, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
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Record Information
| Last Sierra Extract Time | Apr 07, 2024 06:11:38 PM |
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| Last File Modification Time | Apr 07, 2024 06:12:00 PM |
| Last Grouped Work Modification Time | Apr 07, 2024 06:11:44 PM |
MARC Record
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| 250 | |a 1st ed. | ||
| 264 | 1 | |a New York :|b W. W. Norton & Company,|c [2010] | |
| 264 | 4 | |c ©2010 | |
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| 500 | |a Includes index. | ||
| 520 | |a Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts. | ||
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