The Italian slow cooker
(Book)
Author:
Published:
Boston, MA : Houghton Mifflin Harcourt, 2010.
Format:
Book
ISBN:
9780547003030, 054700303X
Physical Desc:
232 pages : color illustrations ; 24 cm
Status:
Description
Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts.
Copies
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.588 SCI
On Shelf
Aug 21, 2023
Bemis Lower Level
641.5884 SCICOLON
On Shelf
Apr 6, 2023
EVLD Avon Public Library
641.5884 SCI
On Shelf
Mar 28, 2022
GCP Silt Non Fiction
641.588 SCI
On Shelf
Mar 7, 2024
MCPLD Central Non-Fiction
641.5 S416i
On Shelf
Jan 14, 2024
Pitkin County Library
641.5884 S416
On Shelf
Jul 29, 2019
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Subjects
LC Subjects
OCLC Fast Subjects
Other Subjects
Citations
APA Citation (style guide)
Scicolone, M. (2010). The Italian slow cooker. Boston, MA, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Scicolone, Michele. 2010. The Italian Slow Cooker. Boston, MA, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Scicolone, Michele, The Italian Slow Cooker. Boston, MA, Houghton Mifflin Harcourt, 2010.
MLA Citation (style guide)Scicolone, Michele. The Italian Slow Cooker. Boston, MA, Houghton Mifflin Harcourt, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2c4dea1c-dfef-26e6-8bec-1c9fc5914c97
Record Information
| Last Sierra Extract Time | Mar 14, 2024 06:44:31 PM |
|---|---|
| Last File Modification Time | Mar 14, 2024 06:44:42 PM |
| Last Grouped Work Modification Time | Mar 14, 2024 06:44:37 PM |
MARC Record
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| 100 | 1 | |a Scicolone, Michele.|0 https://id.loc.gov/authorities/names/n85267179 | |
| 245 | 1 | 4 | |a The Italian slow cooker /|c Michele Scicolone ; photographs by Alan Richardson. |
| 264 | 1 | |a Boston, MA :|b Houghton Mifflin Harcourt,|c 2010. | |
| 300 | |a 232 pages :|b color illustrations ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a About slow cookers -- Techniques and tips -- Slow cooker safety -- The Italian pantry -- Soups -- Sauces for pasta -- Risotto, polenta, and grains -- Seafood -- Eggs, chicken, and turkey -- Beef, veal, pork, and lamb -- Vegetables and dried legumes -- Desserts. | |
| 520 | |a Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts. | ||
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| 650 | 0 | |a Cooking, Italian.|0 https://id.loc.gov/authorities/subjects/sh85031842 | |
| 650 | 7 | |a Cooking, Italian.|2 fast|0 (OCoLC)fst01753356 | |
| 650 | 7 | |a Electric cooking, Slow.|2 fast|0 (OCoLC)fst01754942 | |
| 655 | 7 | |a Cookbooks.|2 fast|0 (OCoLC)fst01752725 | |
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