The flavors of Asia
(Book)
Author:
Contributors:
Published:
New York : DK Pub., [2009].
Format:
Book
ISBN:
9780756643058, 0756643058
Physical Desc:
272 pages : color illustrations ; 29 cm
Status:
Description
A cookbook created from the Culinary Institute of America's "Worlds of Flavor" festival offers recipes for one hundred twenty-five Asian dishes.
Copies
Location
Call Number
Status
Last Check-In
TELL WPL Adult NonFiction
641.595 MAI
On Shelf
Sep 3, 2019
Reviews from GoodReads
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Subjects
LC Subjects
Citations
APA Citation (style guide)
Mai, P., & Fink, B. (2009). The flavors of Asia. New York, DK Pub.
Chicago / Turabian - Author Date Citation (style guide)Mai, Pham and Ben. Fink. 2009. The Flavors of Asia. New York, DK Pub.
Chicago / Turabian - Humanities Citation (style guide)Mai, Pham and Ben. Fink, The Flavors of Asia. New York, DK Pub, 2009.
MLA Citation (style guide)Mai, Pham. and Ben Fink. The Flavors of Asia. New York, DK Pub, 2009.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d7d93084-d72c-b65e-ede9-e85f2f3540a1
Record Information
| Last Sierra Extract Time | Mar 02, 2024 06:12:21 PM |
|---|---|
| Last File Modification Time | Mar 02, 2024 06:12:34 PM |
| Last Grouped Work Modification Time | Mar 02, 2024 06:12:27 PM |
MARC Record
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20120918033840.0 | ||
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| 010 | |a 2009278655 | ||
| 019 | |a 227033641 | ||
| 020 | |a 9780756643058|q hardcover | ||
| 020 | |a 0756643058 | ||
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| 042 | |a lccopycat | ||
| 049 | |a HEVA | ||
| 050 | 0 | 0 | |a TX724.5.A1|b M35 2009 |
| 082 | 0 | 4 | |a 641.595|2 22 |
| 092 | |a 641.5959|b MAI | ||
| 100 | 1 | |a Mai, Pham.|0 https://id.loc.gov/authorities/names/n95005194 | |
| 245 | 1 | 4 | |a The flavors of Asia /|c Mai Pham ; photography by Ben Fink. |
| 264 | 1 | |a New York :|b DK Pub.,|c [2009] | |
| 264 | 4 | |c ©2009 | |
| 300 | |a 272 pages :|b color illustrations ;|c 29 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a "Recipes from China, India, Japan, Korea, Singapore, Thailand, and Vietnam"--Cover. | ||
| 500 | |a "The culinary institute of America." | ||
| 505 | 0 | |a Preface -- Introduction -- Appetizers & small plates -- Soups & noodle soups -- Salads & vegetables -- Meats -- Seafood -- Noodles, rice, & breads -- Chutneys, drinks, & desserts -- Glossary -- Chef bios -- Sources -- Index -- Acknowledgments. | |
| 520 | |a A cookbook created from the Culinary Institute of America's "Worlds of Flavor" festival offers recipes for one hundred twenty-five Asian dishes. | ||
| 650 | 0 | |a Cooking, Asian.|0 https://id.loc.gov/authorities/subjects/sh98002601 | |
| 700 | 1 | |a Fink, Ben.|0 https://id.loc.gov/authorities/names/n2004020158 | |
| 710 | 2 | |a Culinary Institute of America.|0 https://id.loc.gov/authorities/names/n83182813 | |
| 907 | |a .b28839717 | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
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| 994 | |a C0|b HEV | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 998 | |e -|f eng|a tl|a tlw | ||
