The River Cottage cookbook
(Book)
Author:
Published:
Berkeley, Calif. : Ten Speed Press, [2008].
Format:
Book
ISBN:
9781580089098, 1580089097
Physical Desc:
447 pages : color illustrations ; 26 cm
Status:
SSCL Bud Adult Nonfiction
641.5942 FEA
Description
"U.S. edition of the best-selling British cookbook featuring techniques and recipes for choosing, preparing, and storing food grown in the garden, butchered from prize animals, or foraged or caught locally, as well as opinions on supporting the environment, vibrant local economies, and resourceful use of plants and animals."--Provided by publisher.
Copies
Location
Call Number
Status
Last Check-In
SSCL Bud Adult Nonfiction
641.5942 FEA
On Shelf
Mar 20, 2021
Location
Call Number
Status
Last Check-In
MCPLD Central Non-Fiction
641.5942 F288
On Shelf
Nov 17, 2023
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Citations
APA Citation (style guide)
Fearnley-Whittingstall, H. (2008). The River Cottage cookbook. Berkeley, Calif., Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Fearnley-Whittingstall, Hugh. 2008. The River Cottage Cookbook. Berkeley, Calif., Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Fearnley-Whittingstall, Hugh, The River Cottage Cookbook. Berkeley, Calif., Ten Speed Press, 2008.
MLA Citation (style guide)Fearnley-Whittingstall, Hugh. The River Cottage Cookbook. Berkeley, Calif., Ten Speed Press, 2008.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
553ce93f-13a1-92df-2a70-e5002ee881ea
Record Information
| Last Sierra Extract Time | Apr 20, 2024 05:49:31 PM |
|---|---|
| Last File Modification Time | Apr 20, 2024 05:49:57 PM |
| Last Grouped Work Modification Time | Apr 20, 2024 05:49:37 PM |
MARC Record
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| 100 | 1 | |a Fearnley-Whittingstall, Hugh.|0 https://id.loc.gov/authorities/names/no96008887 | |
| 245 | 1 | 4 | |a The River Cottage cookbook /|c Hugh Fearnley-Whittingstall ; photography by Simon Wheeler. |
| 264 | 1 | |a Berkeley, Calif. :|b Ten Speed Press,|c [2008] | |
| 264 | 4 | |c ©2008 | |
| 300 | |a 447 pages :|b color illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Originally published: London : HarperCollins Illustrated, 2001. | ||
| 504 | |a Includes bibliographical references (page 440) and index. | ||
| 520 | |a "U.S. edition of the best-selling British cookbook featuring techniques and recipes for choosing, preparing, and storing food grown in the garden, butchered from prize animals, or foraged or caught locally, as well as opinions on supporting the environment, vibrant local economies, and resourceful use of plants and animals."--Provided by publisher. | ||
| 630 | 0 | 0 | |a River Cottage (Television program)|0 https://id.loc.gov/authorities/names/n2007075680 |
| 650 | 0 | |a Cooking (Natural foods)|0 https://id.loc.gov/authorities/subjects/sh85032066 | |
| 650 | 0 | |a Cooking, English.|0 https://id.loc.gov/authorities/subjects/sh85031815 | |
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