Curry cuisine: fragrant dishes India, Thailand, Vietnam, and Indonesia.
(Book)
Published:
Lonbon : DK, [2006].
Format:
Book
ISBN:
0756620783, 9780756620783
Physical Desc:
352 pages : illustrations ; 25 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
EVLD Eagle Public Library
641.6384 CUR
On Shelf
Jul 8, 2019
TELL WPL Adult NonFiction
641.338 CUR
On Shelf
Feb 20, 2024
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Subjects
LC Subjects
Citations
APA Citation (style guide)
(2006). Curry cuisine: fragrant dishes India, Thailand, Vietnam, and Indonesia. Lonbon, DK.
Chicago / Turabian - Author Date Citation (style guide)2006. Curry Cuisine: Fragrant Dishes India, Thailand, Vietnam, and Indonesia. Lonbon, DK.
Chicago / Turabian - Humanities Citation (style guide)Curry Cuisine: Fragrant Dishes India, Thailand, Vietnam, and Indonesia. Lonbon, DK, 2006.
MLA Citation (style guide)Curry Cuisine: Fragrant Dishes India, Thailand, Vietnam, and Indonesia. Lonbon, DK, 2006.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
14b8cdbe-abc3-ed57-9c25-a6b826eaa9ca
Record Information
| Last Sierra Extract Time | Apr 22, 2024 06:15:42 AM |
|---|---|
| Last File Modification Time | Apr 22, 2024 06:16:12 AM |
| Last Grouped Work Modification Time | Apr 22, 2024 06:15:49 AM |
MARC Record
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| 948 | |a MARCIVE August, 2017 | ||
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