The secrets of baking: simple techniques for sophisticated desserts
(Book)
Author:
Published:
Boston : Houghton Mifflin, 2003.
Format:
Book
ISBN:
0618138927
Physical Desc:
xiv, 395 pages : color illustrations ; 27 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Pitkin County Library
641.815 Y27
On Shelf
Nov 11, 2020
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Citations
APA Citation (style guide)
Yard, S. (2003). The secrets of baking: simple techniques for sophisticated desserts. Boston, Houghton Mifflin.
Chicago / Turabian - Author Date Citation (style guide)Yard, Sherry. 2003. The Secrets of Baking: Simple Techniques for Sophisticated Desserts. Boston, Houghton Mifflin.
Chicago / Turabian - Humanities Citation (style guide)Yard, Sherry, The Secrets of Baking: Simple Techniques for Sophisticated Desserts. Boston, Houghton Mifflin, 2003.
MLA Citation (style guide)Yard, Sherry. The Secrets of Baking: Simple Techniques for Sophisticated Desserts. Boston, Houghton Mifflin, 2003.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
63549a89-f954-af56-8c35-7ca920c4ddaa
Record Information
Last Sierra Extract Time | Mar 18, 2024 06:14:36 AM |
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Last File Modification Time | Mar 18, 2024 06:15:05 AM |
Last Grouped Work Modification Time | Mar 18, 2024 06:14:43 AM |
MARC Record
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