The foods of Israel today
(Book)
Author:
Published:
New York : Knopf, 2001.
Format:
Book
ISBN:
0679451072, 9780679451075
Physical Desc:
x, 433 pages : illustrations (some color) ; 24 cm
Status:
SSCL Bud Adult Nonfiction
641.5956 NAT
Description
Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.
Copies
Location
Call Number
Status
Last Check-In
SSCL Bud Adult Nonfiction
641.5956 NAT
On Shelf
Apr 29, 2022
Location
Call Number
Status
Last Check-In
Basalt Non Fiction
641.595 NAT
On Shelf
Aug 6, 2019
Pitkin County Library
641.595694 N274
On Shelf
Nov 9, 2020
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Subjects
LC Subjects
OCLC Fast Subjects
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Citations
APA Citation (style guide)
Nathan, J. (2001). The foods of Israel today. New York, Knopf.
Chicago / Turabian - Author Date Citation (style guide)Nathan, Joan. 2001. The Foods of Israel Today. New York, Knopf.
Chicago / Turabian - Humanities Citation (style guide)Nathan, Joan, The Foods of Israel Today. New York, Knopf, 2001.
MLA Citation (style guide)Nathan, Joan. The Foods of Israel Today. New York, Knopf, 2001.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8c7a2919-6598-1112-ad10-11dc511f80a4
Record Information
| Last Sierra Extract Time | Mar 07, 2024 08:05:12 PM |
|---|---|
| Last File Modification Time | Mar 07, 2024 08:05:35 PM |
| Last Grouped Work Modification Time | Mar 07, 2024 08:05:18 PM |
MARC Record
| LEADER | 02662cam a22005894a 4500 | ||
|---|---|---|---|
| 001 | 44405633 | ||
| 003 | OCoLC | ||
| 005 | 20170919034736.0 | ||
| 008 | 000602s2001 nyua b 001 0 eng | ||
| 010 | |a 00044354 | ||
| 020 | |a 0679451072 | ||
| 020 | |a 9780679451075 | ||
| 035 | |a (OCoLC)44405633 | ||
| 040 | |a DLC|b eng|c DLC|d BAKER|d NLGGC|d BTCTA|d YDXCP|d IG#|d G8V|d HEBIS|d Z87|d BDX|d OCLCF|d OSU|d I8M | ||
| 042 | |a pcc | ||
| 043 | |a a-is--- | ||
| 049 | |a HEVA | ||
| 050 | 0 | 0 | |a TX724|b .N3674 2001 |
| 082 | 0 | 0 | |a 641.595694|2 21 |
| 084 | |a 49.25|2 bcl | ||
| 100 | 1 | |a Nathan, Joan.|0 https://id.loc.gov/authorities/names/n79060594 | |
| 245 | 1 | 4 | |a The foods of Israel today /|c Joan Nathan. |
| 264 | 1 | |a New York :|b Knopf,|c 2001. | |
| 300 | |a x, 433 pages :|b illustrations (some color) ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus. | ||
| 650 | 0 | |a Cooking, Israeli.|0 https://id.loc.gov/authorities/subjects/sh85031841 | |
| 650 | 7 | |a Cooking, Israeli.|2 fast|0 (OCoLC)fst01753355 | |
| 650 | 4 | |a Cocina israelí. | |
| 655 | 7 | |a Cookbooks.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 655 | 7 | |a Cookbooks.|2 fast|0 (OCoLC)fst01752725 | |
| 776 | 0 | 8 | |i Online version:|a Nathan, Joan.|t Foods of Israel today.|d New York : Knopf, 2001|w (OCoLC)606613180 |
| 856 | 4 | 2 | |3 Contributor biographical information|u http://catdir.loc.gov/catdir/bios/random052/00044354.html |
| 856 | 4 | 1 | |3 Sample text|u http://catdir.loc.gov/catdir/samples/random043/00044354.html |
| 856 | 4 | 2 | |3 Publisher description|u http://catdir.loc.gov/catdir/description/random048/00044354.html |
| 907 | |a .b15974194 | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE Q4, 2017 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
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| 994 | |a C0|b HEV | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2018.01 | ||
| 995 | |a Loaded with m2btab.b in 2017.09 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 998 | |e -|f eng|a ba|a pc|a ss|a ssb | ||
