Savoring the spice coast of India: fresh flavors from Kerala
(Book)

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Published:
New York : HarperCollins Publishers, [2000].
Format:
Book
Edition:
1st ed.
ISBN:
0060192577
Physical Desc:
ix, 230 pages : illustrations (some color) ; 24 cm
Status:
Description
Description not provided
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Copies
Location
Call Number
Status
Last Check-In
TELL WPL Adult NonFiction
641.595 KAI
On Shelf
Mar 5, 2024
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Citations
APA Citation (style guide)

Kaimal, M. (2000). Savoring the spice coast of India: fresh flavors from Kerala. New York, HarperCollins Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Kaimal, Maya. 2000. Savoring the Spice Coast of India: Fresh Flavors From Kerala. New York, HarperCollins Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Kaimal, Maya, Savoring the Spice Coast of India: Fresh Flavors From Kerala. New York, HarperCollins Publishers, 2000.

MLA Citation (style guide)

Kaimal, Maya. Savoring the Spice Coast of India: Fresh Flavors From Kerala. New York, HarperCollins Publishers, 2000.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
8d58a046-f0b0-2036-1033-4f82cd014371
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Record Information

Last Sierra Extract TimeMar 05, 2024 11:28:59 AM
Last File Modification TimeMar 05, 2024 11:29:35 AM
Last Grouped Work Modification TimeMar 05, 2024 11:29:06 AM

MARC Record

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