Saving seeds, preserving taste: heirloom seed savers in Appalachia

Book Cover
Average Rating
Publisher:
Ohio University Press
Pub. Date:
[2013]
Language:
English
Description
The Brown Goose, the White Case Knife, Ora's Speckled Bean, Radiator Charlie's Mortgage Lifter?-?these are just a few of the heirloom fruits and vegetables you'll encounter in Bill Best's remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of th.
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Grouping Information

Grouped Work IDb85230e8-d753-be83-0640-be0b1b9c6481
Grouping Titlesaving seeds preserving taste heirloom seed savers in appalachia
Grouping Authorbilly f best
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-05 21:12:39PM
Last Indexed2024-04-24 23:31:32PM

Solr Fields

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author
Best, Billy F., 1935-
author2-role
ProQuest (Firm)
author_display
Best, Billy F.
available_at_steamboatlibrary
SSCL Bud Werner Library
detailed_location_steamboatlibrary
SSCL Bud Adult Nonfiction
display_description
The Brown Goose, the White Case Knife, Ora's Speckled Bean, Radiator Charlie's Mortgage Lifter?-?these are just a few of the heirloom fruits and vegetables you'll encounter in Bill Best's remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of th.
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Books
format_steamboatlibrary
Book
id
b85230e8-d753-be83-0640-be0b1b9c6481
isbn
9780821420492
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itype_steamboatlibrary
Adult non-fiction
last_indexed
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-1
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Non Fiction
literary_form_full
Non Fiction
local_callnumber_steamboatlibrary
631.5 BES
owning_library_steamboatlibrary
Steamboat Springs Community Libraries
owning_location_steamboatlibrary
SSCL Bud Werner Library
primary_isbn
9780821420492
publishDate
2013
publisher
Ohio University Press
recordtype
grouped_work
subject_facet
BUSINESS & ECONOMICS -- Development -- Sustainable Development
Electronic books
Échanges de semences -- Appalaches (Sud)
Fruit -- Heirloom varieties
Fruit -- Heirloom varieties -- Appalachian Region, Southern
Fruit -- Seeds
Fruit -- Seeds -- Appalachian Region, Southern
Fruits -- Semences -- Appalaches (Sud)
Fruits -- Variétés anciennes -- Appalaches (Sud)
Légumes -- Semences -- Appalaches (Sud)
Légumes -- Variétés anciennes -- Appalaches (Sud)
Seed exchanges
Seed exchanges -- Appalachian Region, Southern
Seeds -- Harvesting
Seeds -- Harvesting -- Appalachian Region, Southern
Semences -- Récolte -- Appalaches (Sud)
Southern Appalachian Region
TECHNOLOGY & ENGINEERING -- Agriculture -- General
Vegetables -- Heirloom varieties
Vegetables -- Heirloom varieties -- Appalachian Region, Southern
Vegetables -- Seeds
Vegetables -- Seeds -- Appalachian Region, Southern
title_display
Saving seeds, preserving taste : heirloom seed savers in Appalachia
title_full
Saving seeds, preserving taste : heirloom seed savers in Appalachia / Bill Best
Saving seeds, preserving taste : heirloom seed savers in Appalachia / Bill Best ; foreword by Howard L. Sacks
Saving seeds, preserving taste [electronic resource] : heirloom seed savers in Appalachia / Bill Best
title_short
Saving seeds, preserving taste
title_sub
heirloom seed savers in Appalachia
topic_facet
Agriculture
BUSINESS & ECONOMICS
Development
Échanges de semences
Fruit
Fruits
General
Harvesting
Heirloom varieties
Légumes
Récolte
Seed exchanges
Seeds
Semences
Sustainable Development
TECHNOLOGY & ENGINEERING
Variétés anciennes
Vegetables

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
fortlewisebscoebooksub:ocn832313960eBookeBookEnglishOhio University Press20131 online resource (1 volume)
ebscoccu:ocn832313960eBookeBookEnglishOhio University Press20131 online resource (1 volume)
ebraryccu:EBC1743638eBookeBookEnglishOhio University Press2013xviii, 200 p. : ill., ports.
ils:.b38139376BookBooksEnglishOhio University Press[2013]xviii, 200 pages : illustrations ; 22 cm
ebscoacademiccmc:ocn832313960eBookeBookEnglishOhio University Press20131 online resource (1 volume)

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